Groceries
Fresh Taro
Taro is from the plant known as Aracaea. In addition, it’s packed with nutrients. It contains high levels of potassium, Vitamin E, and Fiber. However, take note that it’s not advisable to eat taro raw. Make sure to cook it properly.
Green Bananas
Green bananas can be less sweet than yellow ones, but they have a firmer texture making them excellent ingredients for many dishes. What makes them even better is that they can be used as savory or sweet ingredients.
Corned Beef
Corned beef is typically made with brisket, which is an affordable cut of beef. It goes through an extensive curing process using corns of salt or rock salt. They are then slowly cooked until they become tender and the flavor shines through, making them a delicious dish perfect for breakfast, lunch, or dinner.
Coconut Cream
Coconut cream is a traditional ingredient for many pacific islanders and southeast Asian dishes. It is usually used to balance spices and add a velvety texture to other ingredients. It’s also an excellent alternative if you are cooking for someone who has dairy sensitivity or living a vegan lifestyle.
Wahoo
Hate fishes that taste oily and gamey? If yes, then you might want to try Wahoo. It’s a scombrid fish commonly found in subtropical and tropical seas, and it’s known for its flakiness and mild flavor. When it’s grilled, many describe its taste to be similar to chicken or veal. In addition, it’s a great source of good, lean protein, and it’s low in sodium and saturated fat.
Coconut Cream
Coconut cream is a traditional ingredient for many pacific islanders and southeast Asian dishes. It is usually used to balance spices and add a velvety texture to other ingredients. It’s also an excellent alternative if you are cooking for someone who has dairy sensitivity or living a vegan lifestyle.
Mackerel
Mackerel is one of the best sources of omega-3 fatty acid, which can help improve your cardiovascular health. Its taste is almost similar to salmon minus the high price tag. It can also taste sweet, and it can be cooked in many different ways without losing its amazing flavors.
Noodles
Are you a fan of noodles? Then we have good news for you! We have a wide selection of noodles for you to choose from. Whether you are looking long, short, flat, round, or other variety, we have it in our inventory. Check them out to get the best quality ingredients for your next noodle dishes!
Vermicelli
Vermicellis is a type of fine noodles made with maida flour which is commonly used in Asian cooking. It should not be confused with rice noodles since they are round in shape. It’s best cooked by boiling it first in water then rinsing it in cold water so that it maintains its springy texture.
We understand the demand for making pacific islander products more accessible and affordable. This is why we have decided to make things easier for everyone and open up a grocery store where you can find all your needs.
At the same time, we also supply a wide variety of hot food and Samoa community Jewellery. Not only are we making it easier for the community to access the goods that they need, but we also aim to promote pacific products to help local suppliers and business owners to thrive.
Groceries
- Fresh Taro
Taro is from the plant known as Aracaea. In addition, it’s packed with nutrients. It contains high levels of potassium, Vitamin E, and Fiber. However, take note that it’s not advisable to eat taro raw. Make sure to cook it properly.
- Green Bananas
Green bananas can be less sweet than yellow ones, but they have a firmer texture making them excellent ingredients for many dishes. What makes them even better is that they can be used as savory or sweet ingredients.
- Corned Beef
Corned beef is typically made with brisket, which is an affordable cut of beef. It goes through an extensive curing process using corns of salt or rock salt. They are then slowly cooked until they become tender and the flavor shines through, making them a delicious dish perfect for breakfast, lunch, or dinner.
- Coconut Cream
Coconut cream is a traditional ingredient for many pacific islanders and southeast Asian dishes. It is usually used to balance spices and add a velvety texture to other ingredients. It’s also an excellent alternative if you are cooking for someone who has dairy sensitivity or living a vegan lifestyle.
- Wahoo
Hate fishes that taste oily and gamey? If yes, then you might want to try Wahoo. It’s a scombrid fish commonly found in subtropical and tropical seas, and it’s known for its flakiness and mild flavor. When it’s grilled, many describe its taste to be similar to chicken or veal. In addition, it’s a great source of good, lean protein, and it’s low in sodium and saturated fat.
- Mackerel
Mackerel is one of the best sources of omega-3 fatty acid, which can help improve your cardiovascular health. Its taste is almost similar to salmon minus the high price tag. It can also taste sweet, and it can be cooked in many different ways without losing its amazing flavors.
- Noodles
Are you a fan of noodles? Then we have good news for you! We have a wide selection of noodles for you to choose from. Whether you are looking long, short, flat, round, or other variety, we have it in our inventory. Check them out to get the best quality ingredients for your next noodle dishes!
- Vermicelli
Vermicellis is a type of fine noodles made with maida flour which is commonly used in Asian cooking. It should not be confused with rice noodles since they are round in shape. It’s best cooked by boiling it first in water then rinsing it in cold water so that it maintains its springy texture.
